Online courses in patient safety
HACCP Food Safety Level 2
Sanbook Quality ConsultancyThis course is designed to provide a broad understanding of basic food hygiene and HACCP systems and how to make the ...
View CourseIRCA ISO 22000 FSMS
Sanbook Quality ConsultancyThe course is helps in assimilating and consolidating of the participant's understanding of auditing the FSMS bas...
View CourseBasic Food Hygiene training
Sanbook Quality ConsultancyCourse overview: Topics Covered Food Poisoning Types of Hazards Types of Bacteria Different types of Foo...
View CourseInstitute of Safety and Health (IOSH)
Duke Training CentreIOSHCOURSE OVERVIEWDelegates who successfully completed the IOSH Working Safely short lecture and a short ans...
View CourseNEBOSH Oil & Gas (IOGC)
Duke Training CentreNEBOSH Oil and GasThe NEBOSH International Technical Certificate in Oil and Gas Safety provides managers, safety ...
View CourseIOSH Managing Safely
Sanbook Quality ConsultancyThis course will provide you with the knowledge to manage safely and effectively in compliance with both your organiz...
View CourseWater Tank Cleaning Supervisor
Sanbook Quality ConsultancyCOURSE AIMS The objective of this course is to enhance the knowledge of existing personnel about water tank cle...
View CourseHACCP Food Safety Awareness
Sanbook Quality ConsultancyThis course is designed to provide a broad understanding of basic food hygiene and HACCP systems and how to make the ...
View CoursePIC level 3 training
Sanbook Quality ConsultancyCourse overview: Topics IncludedMicrobiology Contamination Hazards Food poisoning Personal Hygiene Premises ...
View CoursePopular patient safety courses in Newcastle
Level 4 Managing Surveillance Operations
The IISC Training WingCovert Foot Surveillance: This unit is about performing covert foot surveillance in order to gather information, inte...
View CourseOpen Source Intelligence Researcher
The IISC Training WingThis course is designed to give a broad range of research tools to any individual in or wishing to be part of an in...
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