restaurant management,hospitality careers in Ras al Khaimah, UAE

PIC Level 3

Course Modules on Food Safety Management Systems 1. Food Safety Management Systems (FSMS)Overview of Food Safety...

Hotel Management - Diploma

1. Introduction to Hotel ManagementOverview of the hospitality industry Roles and responsibilities in hotel ma...

Basic Food Safety

Basic Food Hygiene

Basic Food Hygiene Course Content 1. Introduction to Food HygieneImportance of food hygiene Impact of poor food...

Food and Beverage Management

Effective food and beverage management is one of the key factors behind establishing a successful food business. So, ...

Kitchen Manager

Kitchen Manager   Overview   The "Kitchen Manager" course is designed to provide comprehensiv...

Catering Manager

OverviewWhether you are self-taught and you want to fill in the gaps for better efficiency and productivity, this...

Catering Management

In today's dynamic world, the allure of the catering profession is undeniable. With celebrations, gatherings, and eve...

Food Hygiene Level 1

The food that provides the fuel for our body can turn against us if hygiene is overlooked. Learn the key skills and e...