Online courses in restaurant supervisor food and
Basic Food Hygiene
Sanbook Quality ConsultancyBasic Food Hygiene Course Content 1. Introduction to Food HygieneImportance of food hygiene Impact of poor food...
View CoursePIC Level 3
Sanbook Quality ConsultancyCourse Modules on Food Safety Management Systems 1. Food Safety Management Systems (FSMS)Overview of Food Safety...
View CourseFood Hygiene Level 3
John AcademyOverlooking food hygiene can cause major health implications for those who consume it. Thus, for people working in th...
View CourseF & B Specialist
Trade-wings Institute of ManagementThis course will enumerate the details of the F & B department of a hotel . This course will provide an insight i...
View CourseBar Management
International Open AcademyAbout the programWhether you are mixing it up or serving customers, good bar management is what you need to learn in ...
View CourseFood Preparation Mastery
StudyHubUnlock the secrets of gastronomic brilliance with our exclusive course, “Food Preparation Mastery: Culinary Ski...
View CourseRestaurant and Hospitality Management Advanced Diploma
St. Paul's CollegeBeing a part of a CPD accredited course, the Restaurant Hospitality and Management Diploma Level 3 and 4 course is th...
View CourseRestaurant and Food Management Diploma
Adams AcademyNinety percent of restaurants fail in the first year, and according to celebrity chef Robert Irvine, they fail mainly...
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