Hospitality & Tourism

Basic Food Hygiene

Basic Food Hygiene Course Content 1. Introduction to Food HygieneImportance of food hygiene Impact of poor food...

Hotel Management - Diploma

Overview of Management CourseAre you looking to start your career in the hotel industry? If yes, then take a hote...

IATA Airline Cabin Crew

To ensure the safety and comfort of passengers in line with industry regulations, the candidate needs to accomplish a...

PIC Level 3

Course Modules on Food Safety Management Systems 1. Food Safety Management Systems (FSMS)Overview of Food Safety...

IATA Diploma Travel & Tourism Foundation

After this course, you will be capable enough to deal with all major aspects of travel agency business, customized an...

Hotel Management - Diploma

1. Introduction to Hotel ManagementOverview of the hospitality industry Roles and responsibilities in hotel ma...

Basic Food Safety

Travel & Tourism, Leisure Management

***24 Hour Limited Time Flash Sale***►►► Travel & Tourism, Leisure Management and Tour Guide Admission Gifts ...

Restaurant Operations Coordinator

Restaurant Operations Coordinator  Online TrainingDo you want to start a career in the Restaurant Operatio...

Event Management Skills

Our Corporate Event Management Course offers a complete understanding of planning, marketing, and executing corporate...

Operations Management

As survival in the modern business environment becomes more important than success or profit, the modern demands plac...

Operations Management for Hospitality

Day 1: · Values, Vision, Mission, · Impacts of Organizational Culture · Strate...