food science careers in Dubai, UAE

Advanced Food Safety Certification

Course Details SaveFast's Advanced Food Safety and HACCP trainings equip professionals with expert knowledge in ...

Hotel Management - Diploma

1. Introduction to Hotel ManagementOverview of the hospitality industry Roles and responsibilities in hotel ma...

PIC Level 3

IntroductionThe Food Control Department of Dubai Municipality is dedicated to ensuring that your establishment provid...

Level 7 Strategic H&S Leadership

OverviewFlash Sale! Don't Let Year-End Deals Slip Away – Enrol Now!★★ FREE PDF & Hard Copy Cert...

Food Science Diploma

Are you interested in learning about the science of food? Do you want to know how food is produced, processed, and pr...

Advanced Food Technology Diploma

24 Hour Flash Deal **25-in-1 Advanced Food Technology Diploma Mega Bundle**►►► Advanced Food Technology Diploma E...

Chef Culinary Arts & Management

OverviewFlash Sale! Don't Let Year-End Deals Slip Away – Enrol Now!►►► Cooking and Culinary Arts fo...

Food Safety and Personal Hygiene

Food Safety and Personal Hygiene course teach you everything on the topic thoroughly from scratch so you can achieve ...

Food Hygiene and Safety Diploma

Delve into the world of food safety and hygiene with our Food Hygiene and Safety – Standards & Practices co...

ISO 22000 Food Safety Management Awareness Training

This course is designed to provide a broad understanding of basic food hygiene and HACCP systems and how to make t...

Basic Food Safety

IRCA ISO 22000 FSMS

The course is helps in assimilating and consolidating of the participant's understanding of auditing the FSMS bas...

PIC level 3 training

Course overview: Topics IncludedMicrobiology Contamination Hazards Food poisoning Personal Hygiene Premises ...

ISO 22000:2018 FSMS/Lead Auditor

ISO 22000:2018 Lead Auditor training course enables you to develop the necessary expertise to perform a Food Safety M...

Advanced Food Hygiene Training

Course overview: Topics IncludedIntroduction to food safety management Microbiology and its characteristics Ba...