food safety manager careers in Dubai, UAE

PIC Level 3

IntroductionThe Food Control Department of Dubai Municipality is dedicated to ensuring that your establishment provid...

Advanced Food Safety Certification

Course Details SaveFast's Advanced Food Safety and HACCP trainings equip professionals with expert knowledge in ...

Hotel Management - Diploma

1. Introduction to Hotel ManagementOverview of the hospitality industry Roles and responsibilities in hotel ma...

Level 2 Food Hygiene and Safety for Catering

This Level 2 Food Hygiene and Safety for Catering Course covers the essential rules and principles that eve...

Diploma in Food Safety Level 3

Learn up-to-date skills | CPD UK & IPHM Accredited | Recognised Certificate | MCQ Based Exam & Tutor Support ...

Culinary Arts, Hospitality, HACCP Mastery

24 Hour Flash Deal **25-in-1 Chef Training, Hospitality & Catering Management, HACCP Food Hygiene Diploma Mega Bu...

Food Hygiene And Safety Level 2

OverviewLearn new skills and develop your professional knowledge with the Food Hygiene And Safety Level 2 and lea...

Food Safety in Catering (UK)

OverviewWhether you are self-taught and you want to fill in the gaps for better efficiency and productivity, this...

Catering Management

Struggling to turn your culinary passion into a profitable catering business? Frustrated with the complexities of foo...

PIC Level 3

Course Modules on Food Safety Management Systems 1. Food Safety Management Systems (FSMS)Overview of Food Safety...

PIC level 2 training

Course overview: Topics IncludedIntroduction to food safety Microbiological hazards Contamination hazards and ...

IRCA ISO 22000 FSMS

The course is helps in assimilating and consolidating of the participant's understanding of auditing the FSMS bas...

ISO 22000 Food Safety Management Awareness Training

This course is designed to provide a broad understanding of basic food hygiene and HACCP systems and how to make t...

HACCP Internal Auditor

HACCP internal auditor training provides the knowledge and skills that your staff needs to perform audits of your foo...

Basic Food Safety