food industries careers in Dubai, UAE

Advanced Food Safety Certification

Course Details SaveFast's Advanced Food Safety and HACCP trainings equip professionals with expert knowledge in ...

Hotel Management - Diploma

1. Introduction to Hotel ManagementOverview of the hospitality industry Roles and responsibilities in hotel ma...

PIC Level 3

IntroductionThe Food Control Department of Dubai Municipality is dedicated to ensuring that your establishment provid...

Diploma in Professional Chef

Become a trained professional from the safety and comfort of your own home by taking Diploma in Professional Che...

HACCP Level 2

Hazard Analysis & Critical Control Point (HACCP): Level 2 TrainingAre you looking to gain a new, in-demand sk...

Food Hygiene and Safety for Catering

OverviewWhether you are self-taught and you want to fill in the gaps for better efficiency and productivity, this...

Supervising Food Safety & Hygiene

This Level 3 in Supervising Food Safety & Hygiene is suitable for Supervisors, Line Managers, Potential Managers,...

Cattery Management - Level 3

Are you an animal enthusiast? Do you want to establish a career in Catteries? Looking for proper direction and knowle...

HACCP Food Safety Level 5

Set out on a culinary journey that goes beyond flavours, ensuring the highest levels of food safety and quality. The ...

HACCP Food Safety Awareness

This course is designed to provide a broad understanding of basic food hygiene and HACCP systems and how to make the ...

Basic Food Safety

ISO 22000:2018 FSMS/Lead Auditor

ISO 22000:2018 Lead Auditor training course enables you to develop the necessary expertise to perform a Food Safety M...

PIC level 2 training

Course overview: Topics IncludedIntroduction to food safety Microbiological hazards Contamination hazards and ...

PIC Advanced

·  Introduction to food safety·  Microbiology (Multiplication and survival hazards)&m...

HACCP Internal Auditor Training

Course Overview HACCP internal auditor training provides the knowledge and skills that your staff needs to perform a...