course officer careers in UAE

PIC Level 3

IntroductionThe Food Control Department of Dubai Municipality is dedicated to ensuring that your establishment provid...

Hotel Management - Diploma

1. Introduction to Hotel ManagementOverview of the hospitality industry Roles and responsibilities in hotel ma...

Advanced Food Safety Certification

Course Details SaveFast's Advanced Food Safety and HACCP trainings equip professionals with expert knowledge in ...

Supervising Food Safety in Catering

Our Supervising Food Safety - Level 3 Course is designed for catering sector managers and supervisors to assist them ...

Food Allergy Awareness

Limited Time Offer: Unleash Your Food Allergy Awareness Practice Potential: Elevate Your Skills and Launch Your Caree...

Food Hygiene and Food Safety

The Level 2 Food Hygiene and Food Safety course is designed to provide those who work in the industry who serve and h...

Diploma in Professional Chef

Cooking is a form of artistic expression that allows a chef to delight customers, family members, friends, and guests...

Level-3 Food Safety for Retail Certificate

24 Hour Flash Deal **33-in-1 Food Safety for Retail Mega Bundle**►►► Food Safety for Retail Enrolment Gifts ◄◄◄ *...

Food Hygiene and Safety Training for Retail - Level 2

In a world where food retail is a thriving industry, maintaining hygiene and safety is more crucial than ever. As the...

HACCP Internal Auditor

HACCP internal auditor training provides the knowledge and skills that your staff needs to perform audits of your foo...

Basic Food Safety

HACCP Internal Auditor Training

Course Overview HACCP internal auditor training provides the knowledge and skills that your staff needs to perform a...

PIC level 3 training

Course overview: Topics IncludedMicrobiology Contamination Hazards Food poisoning Personal Hygiene Premises ...

ISO 22000:2018 FSMS/Lead Auditor

ISO 22000:2018 Lead Auditor training course enables you to develop the necessary expertise to perform a Food Safety M...

HACCP Food Safety Awareness

This course is designed to provide a broad understanding of basic food hygiene and HACCP systems and how to make the ...