Online courses in health safety advisor
PIC level 2 training
Sanbook Quality ConsultancyCourse overview: Topics IncludedIntroduction to food safety Microbiological hazards Contamination hazards and ...
View CourseBasic Food Hygiene
Sanbook Quality ConsultancyBasic Food Hygiene Course Content 1. Introduction to Food HygieneImportance of food hygiene Impact of poor food...
View CourseNEBOSH Oil & Gas (IOGC)
Duke Training CentreNEBOSH Oil and GasThe NEBOSH International Technical Certificate in Oil and Gas Safety provides managers, safety ...
View CourseNEBOSH International Diploma
Duke Training CentreNebosh international diplomaThe NEBOSH International Diploma is the qualification to aspire to if you are se...
View CourseBasic Food Hygiene training
Sanbook Quality ConsultancyCourse overview: Topics Covered Food Poisoning Types of Hazards Types of Bacteria Different types of Foo...
View CourseInstitute of Safety and Health (IOSH)
Duke Training CentreIOSHCOURSE OVERVIEWDelegates who successfully completed the IOSH Working Safely short lecture and a short ans...
View CourseNEBOSH International Fire Safety Risk Management
Duke Training CentreNEBOSH International Fire Certificate(Fire Safety and Risk Management)The NEBOSH International Certificate in...
View CourseAdvanced Medic First Aid
SAVEFAST Fire and Safety TrainingMEDIC First Aid BasicPlus is a combined adult first aid, AED, and CPR certification course designed specifically fo...
View CoursePIC level 3 training
Sanbook Quality ConsultancyCourse overview: Topics IncludedMicrobiology Contamination Hazards Food poisoning Personal Hygiene Premises ...
View CoursePopular health safety advisor courses in Abu Dhabi
IRCA ISO 450001:2018 Lead Auditor
Sanbook Quality Consultancycourse overview framework for an occupational health and safety management system. It can help you put in place the ...
View CourseHACCP Food Safety Level 2
Sanbook Quality ConsultancyThis course is designed to provide a broad understanding of basic food hygiene and HACCP systems and how to make the ...
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