Food Safety,Hygiene careers in UAE

Hotel Management - Diploma

1. Introduction to Hotel ManagementOverview of the hospitality industry Roles and responsibilities in hotel ma...

Advanced Food Safety Certification

Course Details SaveFast's Advanced Food Safety and HACCP trainings equip professionals with expert knowledge in ...

PIC Level 3

IntroductionThe Food Control Department of Dubai Municipality is dedicated to ensuring that your establishment provid...

HACCP Level 2

Hazard Analysis & Critical Control Point (HACCP): Level 2 TrainingAre you looking to gain a new, in-demand sk...

Diploma in Food Safety Level 3

Learn up-to-date skills | CPD UK & IPHM Accredited | Recognised Certificate | MCQ Based Exam & Tutor Support ...

Catering Manager

OverviewWhether you are self-taught and you want to fill in the gaps for better efficiency and productivity, this...

Food Safety and Personal Hygiene

The Food Safety and Personal Hygiene course is designed to provide those who work in the retail industry who serve an...

Diet and Nutrition Diploma

Course overviewOur Diet and Nutrition Diploma course is our comprehensive approach to understanding nutrition req...

Catering Management

Struggling to turn your culinary passion into a profitable catering business? Frustrated with the complexities of foo...

ISO 22000:2018 FSMS/Lead Auditor

ISO 22000:2018 Lead Auditor training course enables you to develop the necessary expertise to perform a Food Safety M...

Basic Food Safety

HACCP Internal Auditor

HACCP internal auditor training provides the knowledge and skills that your staff needs to perform audits of your foo...

HACCP Internal Auditor Training

Course Overview HACCP internal auditor training provides the knowledge and skills that your staff needs to perform a...

HACCP Level 3 - Intermediate

HACCP Training Level 3 Intermediate What is HACCP? Hazard Analysis Critical Control Point (HACCP) is a management s...

HACCP Food Safety Level 2

This course is designed to provide a broad understanding of basic food hygiene and HACCP systems and how to make the ...