waiter careers in Izmir, Turkey

PIC Level 3

Course Modules on Food Safety Management Systems 1. Food Safety Management Systems (FSMS)Overview of Food Safety...

Basic Food Hygiene

Basic Food Hygiene Course Content 1. Introduction to Food HygieneImportance of food hygiene Impact of poor food...

Basic Food Safety

Hotel Management - Diploma

1. Introduction to Hotel ManagementOverview of the hospitality industry Roles and responsibilities in hotel ma...

Restaurant Management: Cost & Profit Analysis

Learn how to run a successful and profitable restaurant with this comprehensive course on Restaurant Management: Cost...

Advanced Diploma in Restaurant Management

Hospitality Management is a type of service tasked to help clients by serving and provide their needs whether it'...

Hospitality & Catering

Follow your dreams by enrolling on the Hospitality & Catering course today and develop the experience, skills and...

Food Hygiene Level 2

Whether you are a home cook or working in a professional environment, practising food hygiene is mandatory to ensure ...

Restaurant, Hospitality & Catering Management

Restaurant, Hospitality & Catering Management (8 Courses Bundle)Imagine yourself as a master of the dini...