restaurant general manager careers in Ankara, Turkey

PIC Level 3

Course Modules on Food Safety Management Systems 1. Food Safety Management Systems (FSMS)Overview of Food Safety...

Hotel Management - Diploma

1. Introduction to Hotel ManagementOverview of the hospitality industry Roles and responsibilities in hotel ma...

Basic Food Hygiene

Basic Food Hygiene Course Content 1. Introduction to Food HygieneImportance of food hygiene Impact of poor food...

Basic Food Safety

Restaurant and Hospitality Management Advanced Diploma

Being a part of a CPD accredited course, the Restaurant Hospitality and Management Diploma Level 3 and 4 course is th...

Catering Manager

OverviewWhether you are self-taught and you want to fill in the gaps for better efficiency and productivity, this...

Kitchen Assistant - Catering

Learn about Kitchen Assistant from industry experts and boost your professional skill. This Kitchen As...

Diploma in Restaurant and Food Management

Diploma in Restaurant and Food Management skills are considered the most important skills needed in the foodservice i...

Restaurant Management: Cost & Profit Analysis

Learn how to run a successful and profitable restaurant with this comprehensive course on Restaurant Management: Cost...