waiter careers in Sri Jayawardenepura Kotte, Sri Lanka

Basic Food Hygiene

Basic Food Hygiene Course Content 1. Introduction to Food HygieneImportance of food hygiene Impact of poor food...

Basic Food Safety

Hotel Management - Diploma

1. Introduction to Hotel ManagementOverview of the hospitality industry Roles and responsibilities in hotel ma...

PIC Level 3

Course Modules on Food Safety Management Systems 1. Food Safety Management Systems (FSMS)Overview of Food Safety...

Hotel Management Level 3

OverviewGain the ability to encounter every problem that affects running a hotel and work productively in a ...

Kitchen Assistant - Catering

Learn about Kitchen Assistant from industry experts and boost your professional skill. This Kitchen As...

Certified Spa & Wellness Tourism Specialist

This is a course designed to enhance the career of a Tourism Professional and Aspirant to get into job in this domain...

Kitchen Management

The food industry is one of the biggest and most profitable sectors in the United Kingdom. Grasp the basic skills and...

Kitchen Manager

Limited Time Offer: Unleash Your Kitchen Manager Practice Potential: Elevate Your Skills and Launch Your Career!R...