hse supervisor careers in North, Singapore

Basic Food Safety

Legionella Risk Assessment

Legionella Risk Assessment Training Legionella is a potentially deadly bacteria found in man-made hot and cold water...

Advanced Food Hygiene Training

Course overview: Topics IncludedIntroduction to food safety management Microbiology and its characteristics Ba...

HACCP Internal Auditor Training

Course Overview HACCP internal auditor training provides the knowledge and skills that your staff needs to perform a...

PIC Level 3

IntroductionThe Food Control Department of Dubai Municipality is dedicated to ensuring that your establishment provid...

IOSH

COURSE OVERVIEWDelegates who successfully completed the IOSH Working Safely short lecture and a short answer test...

HACCP Food Safety Level 2

This course is designed to provide a broad understanding of basic food hygiene and HACCP systems and how to make the ...

HACCP Food Safety Awareness

This course is designed to provide a broad understanding of basic food hygiene and HACCP systems and how to make the ...

Basic Safety at Workplace

This guidance is designed for use by all directors, governors, trustees, officers, and their equivalents across the p...