restaurant management,hospitality careers in North East, Singapore

Hotel Management - Diploma

1. Introduction to Hotel ManagementOverview of the hospitality industry Roles and responsibilities in hotel ma...

PIC Level 3

Course Modules on Food Safety Management Systems 1. Food Safety Management Systems (FSMS)Overview of Food Safety...

Basic Food Safety

Basic Food Hygiene

Basic Food Hygiene Course Content 1. Introduction to Food HygieneImportance of food hygiene Impact of poor food...

Hotel and Restaurant Management Diploma

A business of Hotel and Restaurant is very lucrative. The course covers the essential techniques and skills of managi...

Restaurant Management Diploma

Immerse yourself in the world of hospitality with a focus on restaurant management. This course takes you through an ...

Kitchen Assistant - Catering

Learn about Kitchen Assistant from industry experts and boost your professional skill. This Kitchen As...

Advanced Diploma in Restaurant Management

Hospitality Management is a type of service tasked to help clients by serving and provide their needs whether it'...

Bar Management

About the programWhether you are mixing it up or serving customers, good bar management is what you need to learn in ...