Restaurants Manager careers in East, Singapore

PIC Level 3

Course Modules on Food Safety Management Systems 1. Food Safety Management Systems (FSMS)Overview of Food Safety...

Basic Food Hygiene

Basic Food Hygiene Course Content 1. Introduction to Food HygieneImportance of food hygiene Impact of poor food...

Basic Food Safety

Hotel Management - Diploma

1. Introduction to Hotel ManagementOverview of the hospitality industry Roles and responsibilities in hotel ma...

Dishwashing & Kitchen Hygiene

The “Comprehensive Dishwashing Training and Kitchen Hygiene” course is a thorough program designed to equ...

Restaurant and Hospitality Management Advanced Diploma

Being a part of a CPD accredited course, the Restaurant Hospitality and Management Diploma Level 3 and 4 course is th...

Diploma in Restaurant and Food Management

This fantastic diploma in restaurant and food management course is designed for individuals who are looking for a cha...

Restaurant and Hospitality Management Advanced Diploma

This ITIL® Planning, Protection & Optimization Training Course covers the concepts of ITIL® Pla...

Restaurant Management Diploma

Immerse yourself in the world of hospitality with a focus on restaurant management. This course takes you through an ...