director food beverage careers in Singapore

Basic Food Hygiene

Basic Food Hygiene Course Content 1. Introduction to Food HygieneImportance of food hygiene Impact of poor food...

Hotel Management - Diploma

1. Introduction to Hotel ManagementOverview of the hospitality industry Roles and responsibilities in hotel ma...

PIC Level 3

Course Modules on Food Safety Management Systems 1. Food Safety Management Systems (FSMS)Overview of Food Safety...

Basic Food Safety

Restaurant and Hospitality Management Advanced Diploma

Enroll in the CPD accredited Restaurant and Hospitality Management Advanced Diploma course to pave the way for a su...

Diploma in Food Safety

Ever considered a career in which you play a critical role in ensuring the safety of our food? Introducing the "...

Hospitality Management

Hospitality Management In this Hospitality Management exclusive program, the learner will be equipped with innovativ...

Food Hygiene Level 3

Overlooking food hygiene can cause major health implications for those who consume it. Thus, for people working in th...

Kitchen Management

Course DescriptionThrough the Kitchen Management Course, you will receive the necessary knowledge and skills that...