hospitality and restaurant careers in Central, Singapore

Basic Food Safety

Basic Food Hygiene

Basic Food Hygiene Course Content 1. Introduction to Food HygieneImportance of food hygiene Impact of poor food...

PIC Level 3

Course Modules on Food Safety Management Systems 1. Food Safety Management Systems (FSMS)Overview of Food Safety...

Bar Management

About the programWhether you are mixing it up or serving customers, good bar management is what you need to learn in ...

Restaurant and Hospitality Management Advanced Diploma

If you are interested in a career that can take you around the world, offering a fast-paced and thrilling environment...

Hotel Management (8-in-1 premium Bundle)

Hotel Management: Receptionist Skills, Restaurant Management & Customer Service (8-in-1 premium Bundle)In a...

Kitchen Management

Course DescriptionThrough the Kitchen Management Course, you will receive the necessary knowledge and skills that...

Catering Management

In today's dynamic world, the allure of the catering profession is undeniable. With celebrations, gatherings, and eve...

Restaurant and Food Management Diploma

Ninety percent of restaurants fail in the first year, and according to celebrity chef Robert Irvine, they fail mainly...