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HACCP Food Safety Level 2
Sanbook Quality ConsultancyThis course is designed to provide a broad understanding of basic food hygiene and HACCP systems and how to make the ...
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PIC level 2 training
Sanbook Quality ConsultancyCourse overview: Topics IncludedIntroduction to food safety Microbiological hazards Contamination hazards and ...
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Basic Food Hygiene training
Sanbook Quality ConsultancyCourse overview: Topics Covered Food Poisoning Types of Hazards Types of Bacteria Different types of Foo...
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iosh working safely
SAVEFAST Fire and Safety TrainingDesigned for anyone, in any sector, worldwideProvides the knowledge and tools required to work safelyPeace of mind fr...
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Basic Fire Fighting
Duke Training CentreCourse OverviewThis preparation program will help you equip with necessary and potential skills that will not hel...
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ISO 22000 Food Safety Management Awareness Training
Sanbook Quality ConsultancyThis course is designed to provide a broad understanding of basic food hygiene and HACCP systems and how to make t...
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PIC Level 3
Sanbook Quality ConsultancyCourse Modules on Food Safety Management Systems 1. Food Safety Management Systems (FSMS)Overview of Food Safety...
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NEBOSH International Diploma
Duke Training CentreNebosh international diplomaThe NEBOSH International Diploma is the qualification to aspire to if you are se...
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Fire Fighting Civil Defense
SAVEFAST Fire and Safety TrainingCandidates can expect to leave the course with new found knowledge and confidence in the risk and prevention of fire&...
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