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PIC Level 3
Sanbook Quality ConsultancyCourse Modules on Food Safety Management Systems 1. Food Safety Management Systems (FSMS)Overview of Food Safety...
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Confined Space Entry
Sanbook Quality ConsultancyConfined Space Entry ;Confined Space Entry Training. Course Objectives: The aim of the train...
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HACCP Food Safety Level 2
Sanbook Quality ConsultancyThis course is designed to provide a broad understanding of basic food hygiene and HACCP systems and how to make the ...
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Legionella Risk Assessment
Sanbook Quality ConsultancyLegionella Risk Assessment Training Legionella is a potentially deadly bacteria found in man-made hot and cold water...
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Fire Safety & Prevention
SAVEFAST Fire and Safety TrainingCourse Details Save Fast fire safety trainings are designed to teach you preventive measures that will eliminate or ...
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PIC level 3 training
Sanbook Quality ConsultancyCourse overview: Topics IncludedMicrobiology Contamination Hazards Food poisoning Personal Hygiene Premises ...
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HACCP Internal Auditor
Sanbook Quality ConsultancyHACCP internal auditor training provides the knowledge and skills that your staff needs to perform audits of your foo...
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IRCA ISO 22000 FSMS
Sanbook Quality ConsultancyThe course is helps in assimilating and consolidating of the participant's understanding of auditing the FSMS bas...
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NEBOSH International Diploma
Duke Training CentreNebosh international diplomaThe NEBOSH International Diploma is the qualification to aspire to if you are se...
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