director food,beverage careers in Nueva Ecija, Philippines

PIC Level 3

Course Modules on Food Safety Management Systems 1. Food Safety Management Systems (FSMS)Overview of Food Safety...

Basic Food Hygiene

Basic Food Hygiene Course Content 1. Introduction to Food HygieneImportance of food hygiene Impact of poor food...

Hotel Management - Diploma

1. Introduction to Hotel ManagementOverview of the hospitality industry Roles and responsibilities in hotel ma...

Basic Food Safety

Restaurant and Hospitality Management Advanced Diploma

This ITIL® Planning, Protection & Optimization Training Course covers the concepts of ITIL® Pla...

Food Hygiene Level 2

Whether you are a home cook or working in a professional environment, practising food hygiene is mandatory to ensure ...

Kitchen Management

Course DescriptionThrough the Kitchen Management Course, you will receive the necessary knowledge and skills that...

Restaurant Management

Restaurant managers have an immense contribution to the success of a food business. They oversee the daily operations...

Kitchen Manager

Kitchen Manager   Overview   The "Kitchen Manager" course is designed to provide comprehensiv...