Hospitality & Tourism

PIC Level 3

Course Modules on Food Safety Management Systems 1. Food Safety Management Systems (FSMS)Overview of Food Safety...

Basic Food Hygiene

Basic Food Hygiene Course Content 1. Introduction to Food HygieneImportance of food hygiene Impact of poor food...

Basic Food Safety

Hotel Management - Diploma

1. Introduction to Hotel ManagementOverview of the hospitality industry Roles and responsibilities in hotel ma...

IATA Airline Cabin Crew

To ensure the safety and comfort of passengers in line with industry regulations, the candidate needs to accomplish a...

Hotel Management - Diploma

Overview of Management CourseAre you looking to start your career in the hotel industry? If yes, then take a hote...

IATA Passenger Ground services (PGS)

The IATA Passenger Ground Services(PGS) training and certification course program is aiming to develop a new generati...

HACCP Level 3

All food enterprises must ensure that they have established an acceptable food safety management system based on HACC...

Party Planning and Event Management

If you enjoy organising and hosting events, whether they are birthdays, weddings, or corporate gatherings, this cours...