Career paths and opportunities for Food Production in Kathmandu: Laimoon.com

Online courses in Food Production

Course overview: Topics IncludedIntroduction to food safety Microbiological hazards Contamination hazards and ...

This course is designed to provide a broad understanding of basic food hygiene and HACCP systems and how to make the ...

This course is designed to provide a broad understanding of basic food hygiene and HACCP systems and how to make the ...

PIC Level 2 Food Safety Course Content 1. Introduction to Food SafetyImportance of food safety Overview of food...

The course is helps in assimilating and consolidating of the participant's understanding of auditing the FSMS bas...

1. Introduction to Hotel ManagementOverview of the hospitality industry Roles and responsibilities in hotel ma...

Course overview: Topics IncludedMicrobiology Contamination Hazards Food poisoning Personal Hygiene Premises ...

Course Overview HACCP internal auditor training provides the knowledge and skills that your staff needs to perform a...

Course Modules on Food Safety Management Systems 1. Food Safety Management Systems (FSMS)Overview of Food Safety...