Restaurant careers in Sarawak, Malaysia

Hotel Management - Diploma

Overview of Management CourseAre you looking to start your career in the hotel industry? If yes, then take a hote...

Basic Food Safety

Hotel Management - Diploma

1. Introduction to Hotel ManagementOverview of the hospitality industry Roles and responsibilities in hotel ma...

Basic Food Hygiene

Basic Food Hygiene Course Content 1. Introduction to Food HygieneImportance of food hygiene Impact of poor food...

Restaurant Management

Restaurant managers have an immense contribution to the success of a food business. They oversee the daily operations...

Certified Spa & Wellness Tourism Specialist

This is a course designed to enhance the career of a Tourism Professional and Aspirant to get into job in this domain...

Hotel Management (8-in-1 premium Bundle)

Hotel Management: Receptionist Skills, Restaurant Management & Customer Service (8-in-1 premium Bundle)In a...

Food Hygiene Level 2 Diploma

Food Hygiene Level 2 Diploma   Overview   The Food Hygiene Level 2 Training is an advanced course focus...

Kitchen Management

Course DescriptionThrough the Kitchen Management Course, you will receive the necessary knowledge and skills that...