oil and gas management careers in Malaysia

Water tank cleaning supervisory

 Course Content:  The objective of this course is to enhance the knowledge of existing personnel about w...

PIC level 2 training

Course overview: Topics IncludedIntroduction to food safety Microbiological hazards Contamination hazards and ...

Basic Food Hygiene training

Course overview: Topics Covered Food Poisoning Types of Hazards Types of Bacteria Different types of Foo...

Chemical Handling Safety

IOSH Managing Safely

This course will provide you with the knowledge to manage safely and effectively in compliance with both your organiz...

Institute of Safety and Health (IOSH)

IOSHCOURSE OVERVIEWDelegates who successfully completed the IOSH Working Safely short lecture and a short ans...

Basic Food Hygiene

Basic Food Hygiene Course Content 1. Introduction to Food HygieneImportance of food hygiene Impact of poor food...

Basic Food Safety

IOSH

COURSE OVERVIEWDelegates who successfully completed the IOSH Working Safely short lecture and a short answer test...

Health Safety & Environment Workshop

Day 1 Definitions and overview · Why the concerns for safety? · Various definitions of acc...

Professional Safety Supervisor Certification

Module 1 - Compliance with workplace safety & health legislation Legislations & Regulations Roles and ...

Hazard Analytical Critical Control Points (HACCP)

The common occurrence of foodborne illness could be well avoided if all food manufacturers and producers adopt a food...