oil and gas management careers in Malaysia

ISO 22716: 2007 Internal audit

This training material is intended for those who need to widen their general knowledge of chemical safety in the work...

HACCP Food Safety Level 2

This course is designed to provide a broad understanding of basic food hygiene and HACCP systems and how to make the ...

Hotel Management - Diploma

1. Introduction to Hotel ManagementOverview of the hospitality industry Roles and responsibilities in hotel ma...

Water Tank Cleaning Supervisor

COURSE AIMS  The objective of this course is to enhance the knowledge of existing personnel about water tank cle...

Health&Safety Certificate Level 1 -Salon

SALON AND PERSONAL CARE CENTRE TRAINING COURSE - REDUCES THE SPREAD OF INFECTIONS AND VIRUSES. We will be dealing wit...

IOSH Working Safely

Course Overview It focuses on why health and safety is important, and how you can make a real difference to the well...

Chemical Handling Safety

Basic Safety at Workplace

This guidance is designed for use by all directors, governors, trustees, officers, and their equivalents across the p...

Basic Food Safety

Health Safety & Environment Workshop

Day 1 Definitions and overview · Why the concerns for safety? · Various definitions of acc...

Professional Safety Supervisor Certification

Module 1 - Compliance with workplace safety & health legislation Legislations & Regulations Roles and ...

Hazard Analytical Critical Control Points (HACCP)

The common occurrence of foodborne illness could be well avoided if all food manufacturers and producers adopt a food...