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PIC Level 3
Sanbook Quality ConsultancyCourse Modules on Food Safety Management Systems 1. Food Safety Management Systems (FSMS)Overview of Food Safety...
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PIC level 2
Sanbook Quality ConsultancyPIC Level 2 Food Safety Course Content 1. Introduction to Food SafetyImportance of food safety Overview of food...
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NEBOSH IGC
Duke Training CentreThe National Examination Board in Occupational Health & Safety is an independent examining board that provides in...
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HACCP Food Safety Awareness
Sanbook Quality ConsultancyThis course is designed to provide a broad understanding of basic food hygiene and HACCP systems and how to make the ...
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Confined Space Entry
Sanbook Quality ConsultancyConfined Space Entry ;Confined Space Entry Training. Course Objectives: The aim of the train...
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Water tank cleaning supervisory
Sanbook Quality ConsultancyCourse Content: The objective of this course is to enhance the knowledge of existing personnel about w...
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ISO 22000 Food Safety Management Awareness Training
Sanbook Quality ConsultancyThis course is designed to provide a broad understanding of basic food hygiene and HACCP systems and how to make t...
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Advanced Food Hygiene Training
Sanbook Quality ConsultancyCourse overview: Topics IncludedIntroduction to food safety management Microbiology and its characteristics Ba...
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PIC level 2 training
Sanbook Quality ConsultancyCourse overview: Topics IncludedIntroduction to food safety Microbiological hazards Contamination hazards and ...
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