occupational safety and health careers in Kuala Lumpur, Malaysia

PIC level 2

PIC Level 2 Food Safety Course Content 1. Introduction to Food SafetyImportance of food safety Overview of food...

PIC Level 3

Course Modules on Food Safety Management Systems 1. Food Safety Management Systems (FSMS)Overview of Food Safety...

Basic Food Hygiene

Basic Food Hygiene Course Content 1. Introduction to Food HygieneImportance of food hygiene Impact of poor food...

PIC level 3 training

Course overview: Topics IncludedMicrobiology Contamination Hazards Food poisoning Personal Hygiene Premises ...

NEBOSH International Diploma

Nebosh international diplomaThe NEBOSH International Diploma is the qualification to aspire to if you are se...

Basic Food Safety

Legionella Risk Assessment

Legionella Risk Assessment Training Legionella is a potentially deadly bacteria found in man-made hot and cold water...

HACCP Food Safety Awareness

This course is designed to provide a broad understanding of basic food hygiene and HACCP systems and how to make the ...

Institute of Safety and Health (IOSH)

IOSHCOURSE OVERVIEWDelegates who successfully completed the IOSH Working Safely short lecture and a short ans...

Health Safety & Environment Workshop

Day 1 Definitions and overview · Why the concerns for safety? · Various definitions of acc...

Hazard Analytical Critical Control Points (HACCP)

The common occurrence of foodborne illness could be well avoided if all food manufacturers and producers adopt a food...