Safety officer careers in Kuala Lumpur, Malaysia
Home Safety officer
Online courses in Safety officer
Basic Food Hygiene
Sanbook Quality ConsultancyBasic Food Hygiene Course Content 1. Introduction to Food HygieneImportance of food hygiene Impact of poor food...
View Course
PIC Level 3
SAVEFAST Fire and Safety TrainingIntroductionThe Food Control Department of Dubai Municipality is dedicated to ensuring that your establishment provid...
View Course
IRCA ISO 450001:2018 Lead Auditor
Sanbook Quality Consultancycourse overview framework for an occupational health and safety management system. It can help you put in place the ...
View Course
IOSH Managing Safely
Sanbook Quality ConsultancyThis course will provide you with the knowledge to manage safely and effectively in compliance with both your organiz...
View Course
Advanced Food Hygiene Training
Sanbook Quality ConsultancyCourse overview: Topics IncludedIntroduction to food safety management Microbiology and its characteristics Ba...
View Course
Institute of Safety and Health (IOSH)
Duke Training CentreIOSHCOURSE OVERVIEWDelegates who successfully completed the IOSH Working Safely short lecture and a short ans...
View Course
Hotel Management - Diploma
Bright Future Training Institute1. Introduction to Hotel ManagementOverview of the hospitality industry Roles and responsibilities in hotel ma...
View Course
Confined Space Entry
Sanbook Quality ConsultancyConfined Space Entry ;Confined Space Entry Training. Course Objectives: The aim of the train...
View Course
IRCA ISO 22000 FSMS
Sanbook Quality ConsultancyThe course is helps in assimilating and consolidating of the participant's understanding of auditing the FSMS bas...
View Course
Popular Safety officer courses in Kuala Lumpur
Health Safety & Environment Workshop
ConvertasDay 1 Definitions and overview · Why the concerns for safety? · Various definitions of acc...
View Course
Hazard Analytical Critical Control Points (HACCP)
TDJ CAPITALThe common occurrence of foodborne illness could be well avoided if all food manufacturers and producers adopt a food...
View Course
