Online courses in health and safety officer
OSHA
Duke Training CentreOverview:"OSHA Training for Construction and General Industry"Duke Training Centre providing this c...
View CourseBasic Food Hygiene training
Sanbook Quality ConsultancyCourse overview: Topics Covered Food Poisoning Types of Hazards Types of Bacteria Different types of Foo...
View CourseWater Tank Cleaning Supervisor
Sanbook Quality ConsultancyCOURSE AIMS The objective of this course is to enhance the knowledge of existing personnel about water tank cle...
View CourseWater tank cleaning supervisory
Sanbook Quality ConsultancyCourse Content: The objective of this course is to enhance the knowledge of existing personnel about w...
View CourseIOSH Working Safely
Sanbook Quality ConsultancyIt focuses on why health and safety is important, and how you can make a real difference to the wellbeing of yourself...
View CourseIOSH Managing Safely
Sanbook Quality ConsultancyCourse Overview This course will provide you with the knowledge to manage safely and effectively in compliance with ...
View CourseConfined Space Entry
Sanbook Quality ConsultancyConfined Space Entry ;Confined Space Entry Training. Course Objectives: The aim of the train...
View CourseNEBOSH INTERNATIONAL CONSTRUCTION CERTIFICATE
Duke Training CentreNEBOSH International General Certificate SyllabusThe NEBOSH International General Certificate (IGC) in Occupation...
View CourseNEBOSH Oil & Gas (IOGC)
Duke Training CentreNEBOSH Oil and GasThe NEBOSH International Technical Certificate in Oil and Gas Safety provides managers, safety ...
View CoursePopular health and safety officer courses in Malaysia
Health Safety & Environment Workshop
ConvertasDay 1 Definitions and overview · Why the concerns for safety? · Various definitions of acc...
View CourseProfessional Safety Supervisor Certification
Total System Management SDN BHDModule 1 - Compliance with workplace safety & health legislation Legislations & Regulations Roles and ...
View CourseHazard Analytical Critical Control Points (HACCP)
TDJ CAPITALThe common occurrence of foodborne illness could be well avoided if all food manufacturers and producers adopt a food...
View Course