Health Manager careers in Malaysia

PIC level 3 training

Course overview: Topics IncludedMicrobiology Contamination Hazards Food poisoning Personal Hygiene Premises ...

Basic Food Hygiene training

Course overview: Topics Covered Food Poisoning Types of Hazards Types of Bacteria Different types of Foo...

OSHA

Overview:"OSHA Training for Construction and General Industry"Duke Training Centre providing this c...

PIC level 2

PIC Level 2 Food Safety Course Content 1. Introduction to Food SafetyImportance of food safety Overview of food...

PIC Level 3

IntroductionThe Food Control Department of Dubai Municipality is dedicated to ensuring that your establishment provid...

Chemical Handling Safety

Legionella Risk Assessment

Legionella Risk Assessment Training Legionella is a potentially deadly bacteria found in man-made hot and cold water...

Health&Safety Certificate Level 1 -Salon

SALON AND PERSONAL CARE CENTRE TRAINING COURSE - REDUCES THE SPREAD OF INFECTIONS AND VIRUSES. We will be dealing wit...

HACCP Internal Auditor Training

Course Overview HACCP internal auditor training provides the knowledge and skills that your staff needs to perform a...

Health Safety & Environment Workshop

Day 1 Definitions and overview · Why the concerns for safety? · Various definitions of acc...

Hazard Analytical Critical Control Points (HACCP)

The common occurrence of foodborne illness could be well avoided if all food manufacturers and producers adopt a food...

Professional Safety Supervisor Certification

Module 1 - Compliance with workplace safety & health legislation Legislations & Regulations Roles and ...