Online courses in Health Safety Officer
NEBOSH
NLP TechAchieve excellence in health and safety management with our NEBOSH (National Examination Board in Occupational Safety...
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Basic Fire Fighting
Duke Training CentreCourse OverviewThis preparation program will help you equip with necessary and potential skills that will not hel...
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Basic Safety at Workplace
Marvel Management Training InstituteThis guidance is designed for use by all directors, governors, trustees, officers, and their equivalents across the p...
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Fire Safety & Prevention
SAVEFAST Fire and Safety TrainingCourse Details Save Fast fire safety trainings are designed to teach you preventive measures that will eliminate or ...
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Pediatric Plus CPR, AED
SAVEFAST Fire and Safety TrainingPediatric First Aid provides an ideal training solution for schools, child care providers, youth sports coaches and o...
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NEBOSH International Diploma
Duke Training CentreNebosh international diplomaThe NEBOSH International Diploma is the qualification to aspire to if you are se...
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Emergency Response Planning
London Training For ExcellenceOverview Many activities taking place at hydrocarbon facilities are of a hazardous nature which may impact human lif...
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Occupational Health and Safety (OHS)
London Training For ExcellenceOverview This Occupational Health and Safety (OHS) training course is designed to provide participants with a compre...
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NEBOSH Oil & Gas (IOGC)
Duke Training CentreNEBOSH Oil and GasThe NEBOSH International Technical Certificate in Oil and Gas Safety provides managers, safety ...
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Popular Health Safety Officer courses in Malaysia
Health Safety & Environment Workshop
ConvertasDay 1 Definitions and overview · Why the concerns for safety? · Various definitions of acc...
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Professional Safety Supervisor Certification
Total System Management SDN BHDModule 1 - Compliance with workplace safety & health legislation Legislations & Regulations Roles and ...
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Hazard Analytical Critical Control Points (HACCP)
TDJ CAPITALThe common occurrence of foodborne illness could be well avoided if all food manufacturers and producers adopt a food...
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