restaurants careers in Nakuru, Kenya

Basic Food Hygiene

Basic Food Hygiene Course Content 1. Introduction to Food HygieneImportance of food hygiene Impact of poor food...

PIC Level 3

Course Modules on Food Safety Management Systems 1. Food Safety Management Systems (FSMS)Overview of Food Safety...

Hotel Management - Diploma

1. Introduction to Hotel ManagementOverview of the hospitality industry Roles and responsibilities in hotel ma...

Basic Food Safety

Food Hygiene Level 1

The food that provides the fuel for our body can turn against us if hygiene is overlooked. Learn the key skills and e...

Dishwashing Diploma

Dishwashing Diploma   Overview   Master the art of dishwashing with our comprehensive diploma course. D...

Diploma in Professional Chef

Ever dreamed of becoming a top chef? Our Diploma in Professional Chef is your chance to turn that dream into reality....

Restaurant Hospitality and Management Diploma

OverviewLearn to reach your full potential by taking our Restaurant Hospitality and Management Diploma and leap u...

Food and Beverage Manager

Food and Beverage Manager   Overview   The Food and Beverage Manager course provides comprehensive insi...