head waiter careers in Nairobi, Kenya

PIC Level 3

Course Modules on Food Safety Management Systems 1. Food Safety Management Systems (FSMS)Overview of Food Safety...

Basic Food Safety

Basic Food Hygiene

Basic Food Hygiene Course Content 1. Introduction to Food HygieneImportance of food hygiene Impact of poor food...

Restaurant Management

Restaurant managers have an immense contribution to the success of a food business. They oversee the daily operations...

Restaurant, Hospitality & Catering Management

Restaurant, Hospitality & Catering Management (8 Courses Bundle)Imagine yourself as a master of the dini...

Food Hygiene Level 1 Diploma

Food Hygiene Level 1 Diploma   Overview   The Food Hygiene Level 1 Diploma provides essential knowledge...

Food Hygiene Level 2 Diploma

Food Hygiene Level 2 Diploma   Overview   The Food Hygiene Level 2 Training is an advanced course focus...

Restaurant and Food Management Diploma

Ninety percent of restaurants fail in the first year, and according to celebrity chef Robert Irvine, they fail mainly...

Hospitality Management

Hospitality Management In this Hospitality Management exclusive program, the learner will be equipped with innovativ...