Food Safety specialist careers in Nairobi, Kenya

Advanced Food Hygiene Training

Course overview: Topics IncludedIntroduction to food safety management Microbiology and its characteristics Ba...

HACCP Food Safety Level 2

This course is designed to provide a broad understanding of basic food hygiene and HACCP systems and how to make the ...

Hotel Management - Diploma

1. Introduction to Hotel ManagementOverview of the hospitality industry Roles and responsibilities in hotel ma...

PIC level 3 training

Course overview: Topics IncludedMicrobiology Contamination Hazards Food poisoning Personal Hygiene Premises ...

Basic Food Safety

HACCP Internal Auditor

HACCP internal auditor training provides the knowledge and skills that your staff needs to perform audits of your foo...

HACCP Food Safety Awareness

This course is designed to provide a broad understanding of basic food hygiene and HACCP systems and how to make the ...

Basic Food Hygiene

Basic Food Hygiene Course Content 1. Introduction to Food HygieneImportance of food hygiene Impact of poor food...

PIC Level 3

Course Modules on Food Safety Management Systems 1. Food Safety Management Systems (FSMS)Overview of Food Safety...

Food safety standards and quality management

Course objectives After the completion of the course, the participants will be able to; Understand the importance o...