fast food restaurant careers in Tyrone, Ireland

Basic Food Hygiene

Basic Food Hygiene Course Content 1. Introduction to Food HygieneImportance of food hygiene Impact of poor food...

HACCP Food Safety Level 2

This course is designed to provide a broad understanding of basic food hygiene and HACCP systems and how to make the ...

Hotel Management - Diploma

1. Introduction to Hotel ManagementOverview of the hospitality industry Roles and responsibilities in hotel ma...

PIC level 3 training

Course overview: Topics IncludedMicrobiology Contamination Hazards Food poisoning Personal Hygiene Premises ...

PIC Level 3

IntroductionThe Food Control Department of Dubai Municipality is dedicated to ensuring that your establishment provid...

Advanced Food Safety Certification

Course Details SaveFast's Advanced Food Safety and HACCP trainings equip professionals with expert knowledge in ...

Basic Food Safety

IRCA ISO 22000 FSMS

The course is helps in assimilating and consolidating of the participant's understanding of auditing the FSMS bas...

PIC Level 3

Course Modules on Food Safety Management Systems 1. Food Safety Management Systems (FSMS)Overview of Food Safety...