Online courses in fast food restaurant
Basic Food Hygiene
Sanbook Quality ConsultancyBasic Food Hygiene Course Content 1. Introduction to Food HygieneImportance of food hygiene Impact of poor food...
View CourseISO 22000 Food Safety Management Awareness Training
Sanbook Quality ConsultancyThis course is designed to provide a broad understanding of basic food hygiene and HACCP systems and how to make t...
View CourseHACCP Internal Auditor
Sanbook Quality ConsultancyHACCP internal auditor training provides the knowledge and skills that your staff needs to perform audits of your foo...
View CourseIRCA ISO 22000 FSMS
Sanbook Quality ConsultancyThe course is helps in assimilating and consolidating of the participant's understanding of auditing the FSMS bas...
View CourseHACCP Food Safety Level 2
Sanbook Quality ConsultancyThis course is designed to provide a broad understanding of basic food hygiene and HACCP systems and how to make the ...
View CoursePIC level 2
Sanbook Quality ConsultancyPIC Level 2 Food Safety Course Content 1. Introduction to Food SafetyImportance of food safety Overview of food...
View CoursePIC Level 3
Sanbook Quality ConsultancyCourse Modules on Food Safety Management Systems 1. Food Safety Management Systems (FSMS)Overview of Food Safety...
View CourseHotel Management - Diploma
Bright Future Training Institute1. Introduction to Hotel ManagementOverview of the hospitality industry Roles and responsibilities in hotel ma...
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