beverage operation careers in Vizag, India

Advanced Food Hygiene Training

Course overview: Topics IncludedIntroduction to food safety management Microbiology and its characteristics Ba...

Hotel Management - Diploma

1. Introduction to Hotel ManagementOverview of the hospitality industry Roles and responsibilities in hotel ma...

Basic Food Hygiene

Basic Food Hygiene Course Content 1. Introduction to Food HygieneImportance of food hygiene Impact of poor food...

PIC level 2 training

Course overview: Topics IncludedIntroduction to food safety Microbiological hazards Contamination hazards and ...

PIC Level 3

Course Modules on Food Safety Management Systems 1. Food Safety Management Systems (FSMS)Overview of Food Safety...

HACCP Internal Auditor Training

Course Overview HACCP internal auditor training provides the knowledge and skills that your staff needs to perform a...

Basic Food Safety

PIC Level 3

IntroductionThe Food Control Department of Dubai Municipality is dedicated to ensuring that your establishment provid...

HACCP Food Safety Level 2

This course is designed to provide a broad understanding of basic food hygiene and HACCP systems and how to make the ...