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HACCP Food Safety Awareness

This course is designed to provide a broad understanding of basic food hygiene and HACCP systems and how to make the ...

Legionella Risk Assessment

Legionella Risk Assessment Training Legionella is a potentially deadly bacteria found in man-made hot and cold water...

PIC level 2 training

Course overview: Topics IncludedIntroduction to food safety Microbiological hazards Contamination hazards and ...

Basic Food Safety

Basic Food Hygiene

Basic Food Hygiene Course Content 1. Introduction to Food HygieneImportance of food hygiene Impact of poor food...

Institute of Safety and Health (IOSH)

IOSHCOURSE OVERVIEWDelegates who successfully completed the IOSH Working Safely short lecture and a short ans...

Basic Safety at Workplace

This guidance is designed for use by all directors, governors, trustees, officers, and their equivalents across the p...

IOSH Managing Safely

This course will provide you with the knowledge to manage safely and effectively in compliance with both your organiz...

Advanced Food Hygiene Training

Course overview: Topics IncludedIntroduction to food safety management Microbiology and its characteristics Ba...

Masters Diploma in Industrial Safety Management

 Principles of Health and Safety Management system Process safety Engineering & Management HAZOP ...

Warehousing & Distribution Executive

Classes are conducted by highly experinced industry experts with international standard carriculum made according to ...

Diploma in Health Safety Management

LEADERSHIP AND ADMINISTRATION OCCUPATIONAL HEALTH & SAFETY COMMITTEES AND WORKPLACE HEALTH AND SAFETY REPRES...

Diploma in Industrial Safety Management

Detailed study of industrial safety management in different sector Hazard Management Accident Prevention Techn...