regional restaurant manager careers in Indore, India

Basic Food Safety

Advanced Food Hygiene Training

Course overview: Topics IncludedIntroduction to food safety management Microbiology and its characteristics Ba...

Hotel Management - Diploma

1. Introduction to Hotel ManagementOverview of the hospitality industry Roles and responsibilities in hotel ma...

HACCP Food Safety Level 2

This course is designed to provide a broad understanding of basic food hygiene and HACCP systems and how to make the ...

IRCA ISO 22000 FSMS

The course is helps in assimilating and consolidating of the participant's understanding of auditing the FSMS bas...

HACCP Internal Auditor

HACCP internal auditor training provides the knowledge and skills that your staff needs to perform audits of your foo...

HACCP Internal Auditor Training

Course Overview HACCP internal auditor training provides the knowledge and skills that your staff needs to perform a...

ISO 22000 Food Safety Management Awareness Training

This course is designed to provide a broad understanding of basic food hygiene and HACCP systems and how to make t...

PIC level 2 training

Course overview: Topics IncludedIntroduction to food safety Microbiological hazards Contamination hazards and ...