Online courses in hospitality travel
Basic Food Hygiene
Sanbook Quality ConsultancyBasic Food Hygiene Course Content 1. Introduction to Food HygieneImportance of food hygiene Impact of poor food...
View CoursePIC Level 3
Sanbook Quality ConsultancyCourse Modules on Food Safety Management Systems 1. Food Safety Management Systems (FSMS)Overview of Food Safety...
View CourseHotel Management - Diploma
Bright Future Training Institute1. Introduction to Hotel ManagementOverview of the hospitality industry Roles and responsibilities in hotel ma...
View CourseHotel Management - Diploma
Learnovate Training CenterOverview of Management CourseAre you looking to start your career in the hotel industry? If yes, then take a hote...
View CourseHotel & Hospitality Management Professional Diploma
Development Institute for Science & ComputerHotel & Hospitality Management Professional Diploma The Hotel & Hospitality ...
View CourseIATA Airline Cabin Crew
Al Manal Training CenterTo ensure the safety and comfort of passengers in line with industry regulations, the candidate needs to accomplish a...
View CourseIATA Passenger Ground services (PGS)
Al Manal Training CenterThe IATA Passenger Ground Services(PGS) training and certification course program is aiming to develop a new generati...
View CourseCleaning Business
StudyHubLearn about Cleaning supervisors from industry experts and boost your professional skill. This Cleaning Sup...
View CourseCatering Management Level 3
Course LineCatering Management Level 3 Online Training Do you want to start a career in the catering management sector or learn...
View CoursePopular hospitality travel courses in Chennai
Air Ticketing and Reservation Management
Institute of Airlines & Travel AgenciesInternational Travel & Tourism Organizations & Bilateral Agreements:Functions of IATA, ICAO, Internationa...
View CourseIATA - Foundation Diploma
Institute of Airlines & Travel AgenciesThis comprehensive course is the starting point to begin a career in travel. Learn industry terms and codes, products...
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