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Basic Food Hygiene
Sanbook Quality ConsultancyBasic Food Hygiene Course Content 1. Introduction to Food HygieneImportance of food hygiene Impact of poor food...
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Basic Food Hygiene training
Sanbook Quality ConsultancyCourse overview: Topics Covered Food Poisoning Types of Hazards Types of Bacteria Different types of Foo...
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Water Tank Cleaning Supervisor
Sanbook Quality ConsultancyCOURSE AIMS The objective of this course is to enhance the knowledge of existing personnel about water tank cle...
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IOSH Managing Safely
Sanbook Quality ConsultancyCourse Overview This course will provide you with the knowledge to manage safely and effectively in compliance with ...
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IRCA ISO 22000 FSMS
Sanbook Quality ConsultancyThe course is helps in assimilating and consolidating of the participant's understanding of auditing the FSMS bas...
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IOSH
Duke Training CentreCOURSE OVERVIEWDelegates who successfully completed the IOSH Working Safely short lecture and a short answer test...
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ISO 22000 Food Safety Management Awareness Training
Sanbook Quality ConsultancyThis course is designed to provide a broad understanding of basic food hygiene and HACCP systems and how to make t...
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HACCP Food Safety Level 2
Sanbook Quality ConsultancyThis course is designed to provide a broad understanding of basic food hygiene and HACCP systems and how to make the ...
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HACCP Internal Auditor
Sanbook Quality ConsultancyHACCP internal auditor training provides the knowledge and skills that your staff needs to perform audits of your foo...
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