Online courses in regulatory manager
ISO 22000 Food Safety Management Awareness Training
Sanbook Quality ConsultancyThis course is designed to provide a broad understanding of basic food hygiene and HACCP systems and how to make t...
View CoursePIC level 2
Sanbook Quality ConsultancyPIC Level 2 Food Safety Course Content 1. Introduction to Food SafetyImportance of food safety Overview of food...
View CourseNEBOSH INTERNATIONAL CONSTRUCTION CERTIFICATE
Duke Training CentreNEBOSH International General Certificate SyllabusThe NEBOSH International General Certificate (IGC) in Occupation...
View CoursePIC Level 3
SAVEFAST Fire and Safety TrainingIntroductionThe Food Control Department of Dubai Municipality is dedicated to ensuring that your establishment provid...
View CourseIOSH Managing Safely Version 5
SAVEFAST Fire and Safety TrainingIntroducing IOSH Managing Safely - The first module makes it clear that managers are accountable...
View CourseInstitute of Safety and Health (IOSH)
Duke Training CentreIOSHCOURSE OVERVIEWDelegates who successfully completed the IOSH Working Safely short lecture and a short ans...
View CourseNEBOSH Oil & Gas (IOGC)
Duke Training CentreNEBOSH Oil and GasThe NEBOSH International Technical Certificate in Oil and Gas Safety provides managers, safety ...
View CourseNEBOSH International Fire Safety Risk Management
Duke Training CentreNEBOSH International Fire Certificate(Fire Safety and Risk Management)The NEBOSH International Certificate in...
View CourseAdvanced Food Hygiene Training
Sanbook Quality ConsultancyCourse overview: Topics IncludedIntroduction to food safety management Microbiology and its characteristics Ba...
View CoursePopular regulatory manager courses in Bangalore
NEBOSH IGC
Wilsafety Training InstituteUnit IGC1: Management of International Health and SafetyFoundations in Health and Safety Health and Safety Man...
View CourseWarehousing & Distribution Executive
Exxpert SCMClasses are conducted by highly experinced industry experts with international standard carriculum made according to ...
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