Global restaurant consultant careers

Basic Food Hygiene

Basic Food Hygiene Course Content 1. Introduction to Food HygieneImportance of food hygiene Impact of poor food...

PIC Level 3

Course Modules on Food Safety Management Systems 1. Food Safety Management Systems (FSMS)Overview of Food Safety...

Basic Food Safety

Hotel Management - Diploma

1. Introduction to Hotel ManagementOverview of the hospitality industry Roles and responsibilities in hotel ma...

Bar Management

About the programWhether you are mixing it up or serving customers, good bar management is what you need to learn in ...

Dishwashing & Kitchen Hygiene

The “Comprehensive Dishwashing Training and Kitchen Hygiene” course is a thorough program designed to equ...

Advanced Diploma in Restaurant Management

Hospitality Management is a type of service tasked to help clients by serving and provide their needs whether it'...

Restaurant Management

Restaurant managers have an immense contribution to the success of a food business. They oversee the daily operations...

Certified Spa & Wellness Tourism Specialist

This is a course designed to enhance the career of a Tourism Professional and Aspirant to get into job in this domain...