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Basic Food Hygiene
Sanbook Quality ConsultancyBasic Food Hygiene Course Content 1. Introduction to Food HygieneImportance of food hygiene Impact of poor food...
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PIC Level 3
Sanbook Quality ConsultancyCourse Modules on Food Safety Management Systems 1. Food Safety Management Systems (FSMS)Overview of Food Safety...
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Hotel Management - Diploma
Bright Future Training Institute1. Introduction to Hotel ManagementOverview of the hospitality industry Roles and responsibilities in hotel ma...
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Restaurant Management - Takeaway Business
IOMH - Institute of Mental HealthTransform your culinary vision into a successful venture with the Restaurant Management - Takeaway Business course. T...
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Food Hygiene Level 2
John AcademyWhether you are a home cook or working in a professional environment, practising food hygiene is mandatory to ensure ...
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Dishwashing & Kitchen Hygiene
StudyHubThe “Comprehensive Dishwashing Training and Kitchen Hygiene” course is a thorough program designed to equ...
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Food and Beverage Management
John AcademyEffective food and beverage management is one of the key factors behind establishing a successful food business. So, ...
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Housing Officer
Course LineHousing Officer Online TrainingDo you want to start a career in the Housing Officer Training or learn mor...
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