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Basic Food Hygiene

Basic Food Hygiene Course Content 1. Introduction to Food HygieneImportance of food hygiene Impact of poor food...

Basic Food Safety

PIC Level 3

Course Modules on Food Safety Management Systems 1. Food Safety Management Systems (FSMS)Overview of Food Safety...

Hotel Management - Diploma

Overview of Management CourseAre you looking to start your career in the hotel industry? If yes, then take a hote...

Restaurant Management: Cost & Profit Analysis

Learn how to run a successful and profitable restaurant with this comprehensive course on Restaurant Management: Cost...

Hotel Management (8-in-1 premium Bundle)

Hotel Management: Receptionist Skills, Restaurant Management & Customer Service (8-in-1 premium Bundle)In a...

Restaurant and Hospitality Management Advanced Diploma

This ITIL® Planning, Protection & Optimization Training Course covers the concepts of ITIL® Pla...

Kitchen Manager

Kitchen Manager   Overview   The "Kitchen Manager" course is designed to provide comprehensiv...

Catering Manager

OverviewWhether you are self-taught and you want to fill in the gaps for better efficiency and productivity, this...