director food,beverage careers in Toronto, Canada

Basic Food Hygiene

Basic Food Hygiene Course Content 1. Introduction to Food HygieneImportance of food hygiene Impact of poor food...

Basic Food Safety

PIC Level 3

Course Modules on Food Safety Management Systems 1. Food Safety Management Systems (FSMS)Overview of Food Safety...

Hotel Management - Diploma

1. Introduction to Hotel ManagementOverview of the hospitality industry Roles and responsibilities in hotel ma...

Restaurant and Hospitality Management Advanced Diploma

This ITIL® Planning, Protection & Optimization Training Course covers the concepts of ITIL® Pla...

Restaurant and Food Management Diploma

Ninety percent of restaurants fail in the first year, and according to celebrity chef Robert Irvine, they fail mainly...

Restaurant Management

Restaurant managers have an immense contribution to the success of a food business. They oversee the daily operations...

Bar Management

About the programWhether you are mixing it up or serving customers, good bar management is what you need to learn in ...

Hospitality Management

OverviewLearn new skills and develop your proficient knowledge with the Hospitality Management course and learn f...