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Basic Food Safety

Hotel Management - Diploma

1. Introduction to Hotel ManagementOverview of the hospitality industry Roles and responsibilities in hotel ma...

Basic Food Hygiene

Basic Food Hygiene Course Content 1. Introduction to Food HygieneImportance of food hygiene Impact of poor food...

PIC Level 3

Course Modules on Food Safety Management Systems 1. Food Safety Management Systems (FSMS)Overview of Food Safety...

Hotel Management Level 3

OverviewGain the ability to encounter every problem that affects running a hotel and work productively in a ...

Professional Waiter Diploma

Limited Time Offer: Unleash Your Professional Waiter Diploma Practice Potential: Elevate Your Skills and Launch Your ...

Dishwashing & Kitchen Hygiene

The “Comprehensive Dishwashing Training and Kitchen Hygiene” course is a thorough program designed to equ...

Restaurant Management Diploma

Restaurant Management Diploma Online Training Do you want to start a career in the restaurant management sector or l...

Restaurant Management: Cost & Profit Analysis

Learn how to run a successful and profitable restaurant with this comprehensive course on Restaurant Management: Cost...