general operations manager careers in Montreal, Canada

Basic Food Hygiene

Basic Food Hygiene Course Content 1. Introduction to Food HygieneImportance of food hygiene Impact of poor food...

Hotel Management - Diploma

1. Introduction to Hotel ManagementOverview of the hospitality industry Roles and responsibilities in hotel ma...

Basic Food Safety

PIC Level 3

Course Modules on Food Safety Management Systems 1. Food Safety Management Systems (FSMS)Overview of Food Safety...

F & B Specialist

This course will enumerate the details of the F & B department of a hotel . This course will provide an insight i...

Kitchen Assistant - Catering

Learn about Kitchen Assistant from industry experts and boost your professional skill. This Kitchen As...

Diploma in Restaurant and Food Management

Diploma in Restaurant and Food Management skills are considered the most important skills needed in the foodservice i...

Restaurant Management

Running a successful restaurant takes more than a love for food. It requires careful planning and skilled management....

Food Preparation Mastery

Unlock the secrets of gastronomic brilliance with our exclusive course, “Food Preparation Mastery: Culinary Ski...