haccp careers in Manama, Bahrain

Basic Food Safety

PIC level 2

PIC Level 2 Food Safety Course Content 1. Introduction to Food SafetyImportance of food safety Overview of food...

HACCP Internal Auditor Training

Course Overview HACCP internal auditor training provides the knowledge and skills that your staff needs to perform a...

HACCP Food Safety Awareness

This course is designed to provide a broad understanding of basic food hygiene and HACCP systems and how to make the ...

Food Hygiene and Safety

Welcome to our Food Hygiene and Safety course! Whether you're an aspiring chef, a restaurant manager, or simply s...

Level 3 - Supervising Food Safety in Catering

Supervisors and managers working in the catering sector must have a good understanding of food safety legislation, hy...

Legionella Management

Legionella is the bacterium that causes the disease known as Legionnaires. Legionnaires' disease is a severe form...

Food Hygiene and Safety for Catering

This Food Hygiene and Safety Level 2 course was created to help anyone in the catering industry who manages, cooks, o...

Food Hygiene and Food Safety

The Level 2 Food Hygiene and Food Safety course is designed to provide those who work in the industry who serve and h...